
Chimichurri Steak
Bife ao Chimichurri
Seared sirloin under bright herb chimichurri, with rice and roasted vegetables.
520 cal · 44g protein · 38g carbs · 21g fat
Ten signature plates shipped anywhere in the country with dry ice. They keep for 12 months in your freezer.

Bife ao Chimichurri
Seared sirloin under bright herb chimichurri, with rice and roasted vegetables.
520 cal · 44g protein · 38g carbs · 21g fat

Pernil com Arroz e Gandules
Slow-roasted pork shoulder with Puerto Rican rice and pigeon peas.
610 cal · 41g protein · 52g carbs · 26g fat

Frango ao Pesto com Bruschetta
Basil pesto chicken breast topped with tomato bruschetta over herbed grains.
480 cal · 46g protein · 34g carbs · 17g fat
Contains: Tree nuts, Milk

Ropa Vieja
Cuban braised shredded beef in peppers and tomato, with rice and sweet plantains.
560 cal · 38g protein · 55g carbs · 19g fat

Escondidinho de Carne
Seasoned ground beef under a whipped potato crust, baked golden.
540 cal · 36g protein · 46g carbs · 22g fat
Contains: Milk

Paella de Frango e Chouriço
Saffron rice with chicken thigh, chorizo, peppers and peas.
590 cal · 37g protein · 58g carbs · 21g fat

Estrogonofe de Frango
Creamy Brazilian-style stroganoff with white rice and crisp potato sticks.
575 cal · 40g protein · 54g carbs · 20g fat
Contains: Milk, Wheat

Feijoada Completa
Black bean and pork stew with rice, collard greens and farofa.
630 cal · 39g protein · 60g carbs · 25g fat

Bowl de Frango Taco
Taco-spiced chicken with cilantro lime rice, black beans and corn.
505 cal · 43g protein · 51g carbs · 13g fat

Bowl de Frango Grego
Oregano chicken with lemon rice, cucumber tomato salad and tzatziki.
495 cal · 45g protein · 44g carbs · 16g fat
Contains: Milk